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Cinnamon roll cake Cake: 3 c gluten free flour ( all purpose for non listen free) 2 tsp xanthan gum ( omit for non gluten free) 1/2 tsp salt 4 tsp baking powder 1 1/2 c almond, soy or regular milk 2 eggs ( use egg replacer following directions on box for egg free) 2 tsp vanilla 1/2c melted almond butter or regular butter Mix together and place in greased 9x13 dish Next 1 c melted almond butter or regular butter 1 c brown sugar 2 tbs gluten free or all purpose flour 1 tbs cinnamon Mix these other together then place on top of cake batter scrolling it in to the cake batter with a butter knife Bake at 350 for 40 to 50 mins Topping 2 c powdered sugar 5 tbs almond, soy or regular milk 1 tsp vanilla Mix all together Once cake is done and a little cooled pour this on top and serve
Doughnut muffins 3/4 c sugar 1/4 c veg oil 1 egg or egg replacer 1 tsp vanilla 3/4 c almond, soy or regular milk 1 1/2 c gluten free flour or all purpose flour 1 tsp xanthan gum omit for non gluten free 2 tsp baking powder 1/4 tsp salt 1/4 tsp nutmeg Mix your wet ingredients an add dry bake at 350 for 18 mins Next melt 2 tbs of your butter Once muffins are done dip tops in melted butter then a sugar I did cinnamon and sugar dont forget to find us on facebook for all the latest and greatest things coming out of my kitchen at truley down home cooking
With as complicated, fancy, and down right creative I get with baking sometimes its just nice to get back to basic. Especially when your niece, nephew and parents are coming over Back to basic chocolate cupcakes 3 1/3 c gluten free flour or all ours pose flour 3 tsp xanthan gum omit for non gluten free 2/3 c dark cocoa powder and 2/3 c regular cocoa powder there are dairy free versions of this that I found in our local markets organic section 1 tsp baking soda 1 1/3 c brown sugar and regular sugar 1 tsp slat 1 1/2 c almond or regular butter 3 c buttermilk now I make my own butter milk by using 3 c almond milk and adding viniger to it 2 tsp vanilla 5 eggs or egg replacer or even apple sauce if you need egg free Mix your wet and add your dry Bake at 350 for 18 to 20 mins Frosting 1/2 c almond or regular butter 1/2 c crisco 5 c powdered sugar 1/4 c of almond milk or regular milk. What I found works really well is silk creamer as a dairy free option. Makes the frosting thicker
Homemade pizza Gluten free crust Mix these in a mixer 2 tbs yeast 1 1/3 c rice flour 1 c tapioca 1/4 c dry milk 4 tsp xanthan gum 1 tsp salt 2 tsp gelatin unflavored 1 tsp Italian seasoning
Next 1 1/3 c warm water 1 tsp sugar 2 tsp olive oil 2 tsp cider vinegar Add and beat 3 min till it resembles soft bread dough
Spread in in greased baking sheet using rice four to avoid it sticking Bake 425 for 15 min Spread with sauce thickly cheese and your choice of toppings Bake an additional 20 mins
