Chocolate chip cookies
2 1/4 cup gluten free flour
1 tsp baking soda
1 tsp xanthan gum
1 tsp salt
1 cup soft butter
3/4 cup sugar
3/4 cup of packed brown sugar
1 tsp vanilla extract
2 large eggs
2 cups semi sweet chocolate chips
1 cup of M&M's
preheat oven to 375
mix flour, baking soda and salt in a small bowl and set aside
beat butter and sugar, brown sugar and vanilla extract in a large mixing bowl with mixer till creamy. Add eggs one at a time beating well after each egg. Slowly beat in your flour mixture. Add chocolate chips and M&M's. Place your round drops of cookie dough onto an ungreased cookie sheet. Bake for 9 to 11 mins or until lightly golden brown. Let the cookies cool on baking sheet for about 2 mins before placing them on a wire rack. This makes about 5 dozen cookies if they are small enough.
I leave a good amount on a plate for the kids and the rest I place in a ziplock freezer bag and put them in the freezer for later. You have to remember gluten free products will go stale very fast if not frozen. They also defrost very quickly so there always ready for when you need them.
![]()
2 1/4 cup gluten free flour
1 tsp baking soda
1 tsp xanthan gum
1 tsp salt
1 cup soft butter
3/4 cup sugar
3/4 cup of packed brown sugar
1 tsp vanilla extract
2 large eggs
2 cups semi sweet chocolate chips
1 cup of M&M's
preheat oven to 375
mix flour, baking soda and salt in a small bowl and set aside
beat butter and sugar, brown sugar and vanilla extract in a large mixing bowl with mixer till creamy. Add eggs one at a time beating well after each egg. Slowly beat in your flour mixture. Add chocolate chips and M&M's. Place your round drops of cookie dough onto an ungreased cookie sheet. Bake for 9 to 11 mins or until lightly golden brown. Let the cookies cool on baking sheet for about 2 mins before placing them on a wire rack. This makes about 5 dozen cookies if they are small enough.
I leave a good amount on a plate for the kids and the rest I place in a ziplock freezer bag and put them in the freezer for later. You have to remember gluten free products will go stale very fast if not frozen. They also defrost very quickly so there always ready for when you need them.
