These are so yummy and I made them gluten free and dairy free. They were so ggod infact that the first batch was gone in minuets making me to bake more.
3/4 cup sugar
1/4 cup veg oil
1 egg.....we used egg replacer
1 tsp vanilla
3/4 cup milk we used almond milk
1 1/2 cups gluten free flour
1/2 tsp zantham gum
1/4 tsp salt
1/2 tsp of nutmeg and cinnamom
Mix dry and add wet ingredients
Bake at 350 for about 15 mins
Coating
2 tbs melted butter
Cinnamon sugar mix
Brush tops of muffins with melted butter after they are cooked then sprinkel with cinnamon and sugar mix. Eat and ill know you will enjoy them.
