3/4 c sugar
1/4 c veg oil
1 egg or egg replacer
1 tsp vanilla
3/4 c almond, soy or regular milk
1 1/2 c gluten free flour or all purpose flour
1 tsp xanthan gum omit for non gluten free
2 tsp baking powder
1/4 tsp salt
1/4 tsp nutmeg
Mix your wet ingredients an add dry bake at 350 for 18 mins
Next melt 2 tbs of your butter
Once muffins are done dip tops in melted butter then a sugar
I did cinnamon and sugar
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