doughnut muffins

Doughnut muffins
3/4 c sugar
1/4 c veg oil
1 egg or egg replacer
1 tsp vanilla
3/4 c almond, soy or regular milk
1 1/2 c gluten free flour or all purpose flour
1 tsp xanthan gum omit for non gluten free
2 tsp baking powder
1/4 tsp salt
1/4 tsp nutmeg
Mix your wet ingredients an add dry bake at 350 for 18 mins
Next melt 2 tbs of your butter
Once muffins are done dip tops in melted butter then a sugar
I did cinnamon and sugar

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Cinnamon rolls

No yeast
Dough
2 cups flour or gluten free flour
1 tsp zantham gum for gluten free only
2 tbs sugar
4 tsp baking powder
1 tsp salt
3 tbs butter
3/4 cup milk. Soy for dairy free

Filling
4 tbs butter
1 cup brown sugar
3 tsp cinnamon

Glaze
1/2 cup powdered sugar
1/4 cup milk or soy

In small bowl make your filling to form a crumbly mixture

Sprinkle half the mixture in the bottom of a 9x9 pan

In large bowl mix in your dough starting with dry ingredients then adding wet ingredients.

Roll out dough on a lightly floured surface in a rectgangle shape about 1/4 inch thick

Spread remaning filling onto dough

Roll up the dough with a sharp knife slice 18 small rolls or 12 if u want them bigger
Bake at 400 for 20 to 25 min
The top with glaze and enjoy