calzone dough

we do our dough in the bread maker heres the recipe to get you started ill post the dinner photo later tonight 

1 1/4 cups water
2 teaspoons active dry yeast
1 1/2 tablespoons white sugar
3 cups bread flour
1 teaspoon salt
1 teaspoon powdered milk

we just set it to the dough option and let it go. i usually allow it to re rise a half hour at least after it comes out of the bread machine

now to do this gluten free here is the gluten free flours to mix for the bread flour

2 cups garfava or garbanzo-bean flour
1 cup sorghum flour
2 ¼ cups tapioca flour
2 ¼ cups arrowroot flour (starch)
1 cup rice flour
1 tablespoon potato starch
2 tablespoons potato flour
2 tablespoons xanthan gum
2 packages gelatin (unflavored)
¼ cup sugar
1 ½ teaspoon salt

You can use corn starch in place of arrowroot

Make sure you store this in an air right container