Banana cupcakes gluten free , dairy freeand orginal
1/2 cup shortening
For dairy we used almond butter
1 1/2 cups sugar
2 eggs
We used egg replacer but you also sub with apple sauce
1 cup mashed up ripe bananas
1 tsp vanilla extract
2 cups all purpose flour
For glute free we used glute free flour and added a tsp of xantham gum
3/4 tsp baking soda
1/2 tsp baking powder
1/2 tsp salt
1/2 cup buttermilk
So dairy free butter milk is easy do 1/2 cup of soy milk and add a tsp of viniger let sit for 10 mins
First cream shotening (almond butter) and sugar till light and fluffy
Add eggs 1 at a time mixing well in between each egg
Add banans and vanilla.
Combine the flour, baking soda, baking powder and salt.
Add to mixture alternating with buttermilk beating well after each addition
Bake at 375 for 18 to 22 mins.
We used peanut butter frosting
So 1/2 cup of soft butter again for dairy free we used almond butter
1 cup creamy peanut butter
3 tbs milk we used soy milk
2 cups powdered sugr
Combine butter and peanut butter. Gradually add powdered sugar add milk one tbs at a time to desired thickness.
Frost once cupcakes are cooled and enjoy!
These were really good and the kids loved them.
