Cake:
3 c gluten free flour ( all purpose for non listen free)
2 tsp xanthan gum ( omit for non gluten free)
1/2 tsp salt
4 tsp baking powder
1 1/2 c almond, soy or regular milk
2 eggs ( use egg replacer following directions on box for egg free)
2 tsp vanilla
1/2c melted almond butter or regular butter
Mix together and place in greased 9x13 dish
Next
1 c melted almond butter or regular butter
1 c brown sugar
2 tbs gluten free or all purpose flour
1 tbs cinnamon
Mix these other together then place on top of cake batter scrolling it in to the cake batter with a butter knife
Bake at 350 for 40 to 50 mins
Topping
2 c powdered sugar
5 tbs almond, soy or regular milk
1 tsp vanilla
Mix all together
Once cake is done and a little cooled pour this on top and serve
