Theses are very good.They smell like and taste like cheese it's, best part they are gluten free. Thanks Ashley for the recipe. ( I will include the link to Ashley's blog so you can find this and other tasty treats)
So here we go:
2 TBS butter
1 large egg
1/2 TSP salt
1/8 TSP pepper
2 cups sharp cheddar cheese
1/4 cup potato starch
1 TSP zantham gum
salt to sprinkle on top
preheat oven to 400 degrees. Mix butter until creamy, add salt, pepper and egg. Beat until blended. Beat in cheese gradually. Stir in flour and gum. Work the dough into a ball. If it is not sticky enough add 1 TSP of water at a time. Roll the ball to about an inch thick. Now I roll mine right on the cookie sheet with a small roller. Then I take the pizza cutter and cut them into small squares. Sprinkle with salt and bake for about 8 to 10 minutes. Store in an air tight container so they don't go stale on you.
So here we go:
2 TBS butter
1 large egg
1/2 TSP salt
1/8 TSP pepper
2 cups sharp cheddar cheese
1/4 cup potato starch
1 TSP zantham gum
salt to sprinkle on top
preheat oven to 400 degrees. Mix butter until creamy, add salt, pepper and egg. Beat until blended. Beat in cheese gradually. Stir in flour and gum. Work the dough into a ball. If it is not sticky enough add 1 TSP of water at a time. Roll the ball to about an inch thick. Now I roll mine right on the cookie sheet with a small roller. Then I take the pizza cutter and cut them into small squares. Sprinkle with salt and bake for about 8 to 10 minutes. Store in an air tight container so they don't go stale on you.
