This is what we had for breakfast, after playing around with the ingredients we successfully made yummy gluten free homemade doughnuts.
Heres what we did:
Get you deep fryer up to 375 degrees
1 1/2 cups gluten free flour (use regular flour for non gluten free)
1 cup sugar (we used stevia for diabetic)
2 tsp baking poweder
1 tsp zanthan gum (take out for non gluten free)
1/4 tsp cinnamon
1/4 tsp nutmeg
Mix all the dry ingredients together
Next add 1/2 cup of milk
2 tbs oil
1 egg
1/2 tsp vanilla
Drop rounded spoon fulls in your deep fryer, cook about a minute in a half on each side. Place warm doughnuts on a paper towel. We rolled ours into a cinnamon, sugar mixture while they were still hot.
1/2 cup of sugar and 1 tsp of cinnamon.
Eat and enjoy.
They were actually pretty quick. Prep time was around 5 minutes and cook time was very quick. I can't say how many you will you will get, depends on how big you make the doughnuts
