½ cup shortening
1 cup sugar
½ cup milk we used almond milk
1 tsp vanilla
1 ½ cups all purpose flour
we used 1 ½ cups gluten free flour and added a tsp of xantham gum
½ tsp baking soda
½ tsp salt
1 very ripe mashed banana
1 tsp lemon juice, we use juice from a lemon
optional ½ cup walnuts
frosting
2 tbs melted butter we used almond butter
1 tsp vanilla extract
2 cups powdered sugar
½ ripe banana mashed
½ tsp salt
¼ tsp lemon juice gain we used it from a lemon
350 for around 15 to 20 min in a greased 9 by 13 dish
cream together sugar and shortening add milk and vanilla then dry ingredients
1 cup sugar
½ cup milk we used almond milk
1 tsp vanilla
1 ½ cups all purpose flour
we used 1 ½ cups gluten free flour and added a tsp of xantham gum
½ tsp baking soda
½ tsp salt
1 very ripe mashed banana
1 tsp lemon juice, we use juice from a lemon
optional ½ cup walnuts
frosting
2 tbs melted butter we used almond butter
1 tsp vanilla extract
2 cups powdered sugar
½ ripe banana mashed
½ tsp salt
¼ tsp lemon juice gain we used it from a lemon
350 for around 15 to 20 min in a greased 9 by 13 dish
cream together sugar and shortening add milk and vanilla then dry ingredients
