These were so good and only lasted a day or two in my house
We are making more this afternoon.
Gluten and dairy free version
1 1/2 cups gluten free flour
For non gluten free omit xanthan gum and do 1 1/2 cups all purpose flour
1 tsp xanthan gum
1 1/4 tsp baking powder
1/2 tsp baking soda
1/4 tsp salt
2 large ripe. The ripper the better mashed
1 egg plus 1 egg yolk
For egg free use egg replacer or apple sauce conversions
2 tsp vanilla extract
3/4 cup sugar
6 tbs of soft butter
1/2 cup if yogurt or sour creme
For dairy free we used almond yogurt
350 for about 20 mins
Begin with mixing vanilla, sugar,butter, and yogurt then add eggs and dry ingredients
Frosting
Peanut butter frosting
2 cups powdered sugar
3/4 cup creamy peanut butter
1/2 cup soft butter
2-4 tbs of milk, we used almond milk for a dairy free option.
Chocolate glaze
We buy milk fee chocolate chips at wegmans in the organic section
2 ounces chocolate chips
2 tbs heavy creme now we but and organic dairy free version at our regular grocery store
