Gluten free, dairy free, egg free or make the normal
1 3/4 c gluten free flour (or regular flour)
1 tsp zantham gum (omit if not making gf)
1 1/4 c brown sugar
1 tsp salt
1 c milk we used almond milk but soy milk will work to
1/3 c shortening
1/3 c peanut butter
1 tsp vanilla
2 eggs we use egg replacer
Mix all together
Now at this point if u have your batter in your cupcake liners you can put a mini resees peanut butter cup right down in the middle
Bake at 350 for 18 to 25 mins
Frosting
4 c powdered sugar
1/2 baking coco if u need dairy free they do make a baking coco that's free of dairy
1 1/2 tsp vanilla
I/2 c butter we used almong butter
5 to 7 tbs milk almong or soy milk
And enjoy. My kids loved these. We don't need to sacrifice taste in order to maintain a restricted diet
