Preheart oven to 350
Bake time 25 to 30 mins
3 cups of flour
For gluten free do 3 cups of gluten free flour and 1 tbs zantham gum
1 tbs plus 2 tsp pumpkin pie spice
2 tsp baking soda
3 cups of sugar/ splendia
1 15 oz can of pumpkin
4 eggs or use egg replacer following directions on box
1/2 cup veg oil
1/2 cup water
Mix all dry ingredients then add your wet ingredients, mixing well until all blended together.
Lightly grase your muffin pans and fill with batter. Bake at 350 degrees for 2w5 to 30 mins
