2 cups gluten free flour (reg flour for non gluten free)
2 cups of regular flour for non gluten free
1/2 cup powdered sugar
1 cup butter soft
1/2 tsp zantham gum (omit if non gluten free)
mix until crumbly then add to the bottom of a greased 13 x 9 pan. Bake at 350 for 20 minutes.
The filling:
4 eggs beaten
2 cups of sugar (I used stevia for my hubby)
1/4 cup gluten free flour (use regular flour for non gluten free)
1 tsp baking powder
1/4 cup of lemon juice
1/2 tsp zanthan gum (omit for non gluten free)
mix well, pour over warm crust. Return to oven for an additional 20 to 25 minutes or until golden brown.
Let cool completely before adding the glaze.
Glaze:
1 cup powdered sugar
3 tbs of lemon juice
this way is thick keep adding lemon juice to get the desired consistency
