Our breakfast treat today, with a cup of coco as we enjoyed our first snowfall of the year. While it wasn't much it sure did look pretty
2 cups of flour
For gluten free use 2 cups of gluten free flour and a tsp zantham gum
1/2 cup of suagr
3 tsp baking powder
1/2 tsp salt
3/4 cup of milk....sub almond or soy milk for dairy free
1/3 cup veg oil
1 egg
For egg allergies use egg replacer following their directions
3/4 cup chocolate chips
I have been able to find soy based chips for our dairy restrictions
Mix dry ingredients together then add wet . Lastly add your chips. Preheat oven to 400. Grease your muffin pans or place in cupcake liners. Scoop batter into muffin pans then......
Mix 3 tbs sugar and 3 tbs brown sugar
Sprinkel on top of muffins
Bake for 20 to 25 mins
Enjoy! The kids loved these. They ate all but the 2 I put away for daddys lunch tomorrow
