Gluten free
1 1/4 cup gluten free flour
1/4 cup sugar
2 tsp baking powder
1/4 tsp nutmeg
1/4 tsp cinnamon
1/2 cup milk. Soy for dairy free
1 egg. I egg replacer mix for egg free follow directions on box
400 degrees for about 15 mins
Topping
1/3 cup melted butter
1/2 tsp vanilla
Mix together. When muffins are done first dip in this mixture then into
2 tsp vanilla and 1/2 cup sugar
Twirl the tops of the muffins around in this
Then place on wire rack to cool
Non gluten free
2 cups bisquick pancake mix
1/3 cup sugar
2/3 cup milk
1 egg
2 tbs oil
400 degrees for 13 to 15 min
Topping
1/4 cup sugar
1/2 tsp cinnamon
1/4 cup butter melted
Now I'm wondering and still have to try using a gluten free pancake mix and subing it here with regular bisquick mix.
