Cinnamon rolls

No yeast
Dough
2 cups flour or gluten free flour
1 tsp zantham gum for gluten free only
2 tbs sugar
4 tsp baking powder
1 tsp salt
3 tbs butter
3/4 cup milk. Soy for dairy free

Filling
4 tbs butter
1 cup brown sugar
3 tsp cinnamon

Glaze
1/2 cup powdered sugar
1/4 cup milk or soy

In small bowl make your filling to form a crumbly mixture

Sprinkle half the mixture in the bottom of a 9x9 pan

In large bowl mix in your dough starting with dry ingredients then adding wet ingredients.

Roll out dough on a lightly floured surface in a rectgangle shape about 1/4 inch thick

Spread remaning filling onto dough

Roll up the dough with a sharp knife slice 18 small rolls or 12 if u want them bigger
Bake at 400 for 20 to 25 min
The top with glaze and enjoy

French toast muffins

Gluten free
1 1/4 cup gluten free flour
1/4 cup sugar
2 tsp baking powder
1/4 tsp nutmeg
1/4 tsp cinnamon
1/2 cup milk.  Soy for dairy free
1 egg.   I egg replacer mix for egg free follow directions on box
400 degrees for about 15 mins

Topping
1/3 cup melted butter
1/2 tsp vanilla
Mix together. When muffins are done first dip in this mixture then into
2 tsp vanilla and 1/2 cup sugar
Twirl the tops of the muffins around in this
Then place on wire rack to cool

Non gluten free

2 cups bisquick pancake mix
1/3 cup sugar
2/3 cup milk
1 egg
2 tbs oil
400 degrees for 13 to 15 min

Topping
1/4 cup sugar
1/2 tsp cinnamon
1/4 cup butter melted

Now I'm wondering and still have to try using a gluten free pancake mix and subing it here with regular bisquick mix.

muffins

This was our breakfast the other morning.

I make my muffins a smaller size so that they are perfect for my kids. I made blueberry and chocolate chip muffins out of the same recipe.








So here is what you need:
a bag of chocolate chips
frozen or fresh blueberries
2 cups of gluten free flour (for non gluten free use 2 cups all purpose flour)
1 tsp of zanthan gum
  1/2 cups of sugar (I had to use diabetic sugar)
  3 tsp of baking powder
  1/2 tsp of salt
  3/4 cup of milk (use lactose if your intolerant)
  1/3 cup of oil
  1 egg beaten

So i always mix all my dry ingredients together and put them off to the side. Then in my mixer I start with the egg, get it beaten up and add the rest of the wet ingredients. After the wet ingredients are mixed well I add the dry to the wet and mix it well. When that is all mixed well I add my chips or blueberries. Now scoop your batter into your sprayed muffin pans.. So here is what you do next:

  3 tbs of sugar
  2 tbs of brown sugar
mix them together and sprinkle on top of your muffins
place your muffins in a 400 degree oven for about 15 mins, but keep an eye on them time depends on your oven.
  Let them cool in the muffin pan a few mins before putting them on a wire rack. Then eat them up, they are so yummy. They also freeze very well for another day or for large batches.