Gluten free crust
Mix these in a mixer
2 tbs yeast
1 1/3 c rice flour
1 c tapioca
1/4 c dry milk
4 tsp xanthan gum
1 tsp salt
2 tsp gelatin unflavored
1 tsp Italian seasoning
Next 1 1/3 c warm water
1 tsp sugar
2 tsp olive oil
2 tsp cider vinegar
Add and beat 3 min till it resembles soft bread dough
Spread in in greased baking sheet using rice four to avoid it sticking
Bake 425 for 15 min
Spread with sauce thickly cheese and your choice of toppings
Bake an additional 20 mins
