pizza crust

Homemade pizza
Gluten free crust
Mix these in a mixer
2 tbs yeast
1 1/3 c rice flour
1 c tapioca 
1/4 c dry milk
4 tsp xanthan gum
1 tsp salt
2 tsp gelatin unflavored
1 tsp Italian seasoning

Next 1 1/3 c warm water
1 tsp sugar
2 tsp olive oil
2 tsp cider vinegar
Add and beat 3 min till it resembles soft bread dough

Spread in in greased baking sheet using rice four to avoid it sticking
Bake 425 for 15 min
Spread with sauce thickly cheese and your choice of toppings
Bake an additional 20 mins

Breakfast pizza

Was looking for something different and easy as I wasn't feeling all to great tonight. So we did our first breakfast pizza

I made my bacon and scrambeled eggs like usual

Pizza crust

Do 1 cup hot water
1 tsp sugar
And 1 package of yeast
Combine in a bowl and allow to sit 10 mins

Next we need 2 1/3 cup of flour
Use gluten free flour same measurment and add 1 tsp zantham gum
2 tbs oil oil
Add in wet ingredients and mix

Need into a round ball.
I used a pizza stone and coated it with olive oil and the rolled the dough right onto the pan. Poke several holes in the dough and place in a 450 degree oven. Cook for 20 minuets

Pull out and top with your egg and bacon and shredded sharp cheese.

Bake for an additional 10 minuets

Cool for 5 minuets and then enjoy

pizza party

We had friends over today and decided to make one of our favorite pizza's. What kid doesn't love pizza and this is a very yummy pizza and you won't miss calling for delivery.

The dough:

2 tbs yeast

11/3 cup rice flour

1 cup tapioca flour/startch

1/4 cup dry milk

4 tsp zantham gum

1 tsp salt

2 tsp unflavored gelatin

1 tsp ital.seasoning 

blend all together in a mixer

1 1/3 cup warm water

1 tsp sugar/honey

2 tsp olive oil

2 tsp cider vinegar

Add to dry and mix for about 3 minutes, until it resembles soft bread dough.

Roll out your dough to fit your pan, place on greased pan. Bake the dough in a 425 degree oven for 15 minutes.

Now while that baking you want to get a small dish, add extra virgin olive oil and freshly chopped or minced garlic, add pepper and parsley and mix it all together. Now when the dough is done baking let it cool a min and then with a basting brush, brush on your olive oil mixture, then add your sauce. I do a thin layer of sauce otherwise my kids have a huge mess and it takes away from the flavor of the olive oil mixture, but do as much or as little or no sauce that you want. Top with cheese, I use mozzarella and sharp cheddar cheese.

 Leave the oven at 425 defgrees and bake for another 20 minutes.