My kids have been asking for snack wrap, so it was time to figure out a way to make them gluten free.
Tortillas:
1/2 cup gluten free flour
1/2 cup corn meal
1 cup of water
1 egg
Mix it all together to make a thin batter and transfer to a measuring container.
Heat up a non stick frying pan, after pan is hot turn to medium heat.
Pour batter into hot pan and swirl the batter around the pan. Cook on this side til the edges begin to curve up, then flip for the other side. Remove from pan place on a paper towel and cover with another paper towel. Make sure you mix the batter before you pour your next one into the pan.
