No yeast
Dough
2 cups flour or gluten free flour
1 tsp zantham gum for gluten free only
2 tbs sugar
4 tsp baking powder
1 tsp salt
3 tbs butter
3/4 cup milk. Soy for dairy free
Filling
4 tbs butter
1 cup brown sugar
3 tsp cinnamon
Glaze
1/2 cup powdered sugar
1/4 cup milk or soy
In small bowl make your filling to form a crumbly mixture
Sprinkle half the mixture in the bottom of a 9x9 pan
In large bowl mix in your dough starting with dry ingredients then adding wet ingredients.
Roll out dough on a lightly floured surface in a rectgangle shape about 1/4 inch thick
Spread remaning filling onto dough
Roll up the dough with a sharp knife slice 18 small rolls or 12 if u want them bigger
Bake at 400 for 20 to 25 min
The top with glaze and enjoy
