Peanut butter cup cupcakes

Gluten free, dairy free, egg free or make the normal

1 3/4 c gluten free flour (or regular flour)
1 tsp zantham gum (omit if not making gf)
1 1/4 c brown sugar
1 tsp salt
1 c milk we used almond milk but soy milk will work to
1/3 c shortening
1/3 c peanut butter
1 tsp vanilla
2 eggs we use egg replacer
Mix all together

Now at this point if u have your batter in your cupcake liners you can put a mini resees peanut butter cup right down in the middle

Bake at 350 for 18 to 25 mins

Frosting
4 c powdered sugar
1/2 baking coco if u need dairy free they do make a baking coco that's free of dairy
1 1/2 tsp vanilla
I/2 c butter we used almong butter
5 to 7 tbs milk almong or soy milk

And enjoy. My kids loved these. We don't need to sacrifice taste in order to maintain a restricted diet

Donut muffins

These are so yummy and I made them gluten free and dairy free. They were so ggod infact that the first batch was gone in minuets making me to bake more.

3/4 cup sugar
1/4 cup veg oil
1 egg.....we used egg replacer
1 tsp vanilla
3/4 cup milk we used almond milk
1 1/2 cups gluten free flour
1/2 tsp zantham gum
1/4 tsp salt
1/2 tsp of nutmeg and cinnamom

Mix dry and add wet ingredients
Bake at 350 for about 15 mins

Coating
2 tbs melted butter
Cinnamon sugar mix

Brush tops of muffins with melted butter after they are cooked then sprinkel with cinnamon and sugar mix. Eat and ill know you will enjoy them.

Cinnamon rolls

No yeast
Dough
2 cups flour or gluten free flour
1 tsp zantham gum for gluten free only
2 tbs sugar
4 tsp baking powder
1 tsp salt
3 tbs butter
3/4 cup milk. Soy for dairy free

Filling
4 tbs butter
1 cup brown sugar
3 tsp cinnamon

Glaze
1/2 cup powdered sugar
1/4 cup milk or soy

In small bowl make your filling to form a crumbly mixture

Sprinkle half the mixture in the bottom of a 9x9 pan

In large bowl mix in your dough starting with dry ingredients then adding wet ingredients.

Roll out dough on a lightly floured surface in a rectgangle shape about 1/4 inch thick

Spread remaning filling onto dough

Roll up the dough with a sharp knife slice 18 small rolls or 12 if u want them bigger
Bake at 400 for 20 to 25 min
The top with glaze and enjoy

French toast muffins

Gluten free
1 1/4 cup gluten free flour
1/4 cup sugar
2 tsp baking powder
1/4 tsp nutmeg
1/4 tsp cinnamon
1/2 cup milk.  Soy for dairy free
1 egg.   I egg replacer mix for egg free follow directions on box
400 degrees for about 15 mins

Topping
1/3 cup melted butter
1/2 tsp vanilla
Mix together. When muffins are done first dip in this mixture then into
2 tsp vanilla and 1/2 cup sugar
Twirl the tops of the muffins around in this
Then place on wire rack to cool

Non gluten free

2 cups bisquick pancake mix
1/3 cup sugar
2/3 cup milk
1 egg
2 tbs oil
400 degrees for 13 to 15 min

Topping
1/4 cup sugar
1/2 tsp cinnamon
1/4 cup butter melted

Now I'm wondering and still have to try using a gluten free pancake mix and subing it here with regular bisquick mix.

Coming soon

After Thanksgiving is over I will be sharing with you
Homemade cinnamon rolls
Snicker doodle cookies
Home made dog treats and
5 minuets a day bread

IDEA

quick question this has always been my food blog to help assist in the same dinner every week blues. And also to share our love of made from scratch, homemade cooking that is the best quality and taste you can imagines.

I have taken my demestication to new extremes trying to save us money and from harmful chemicals and using homemade non toxic cleaners, detergents and so on we also use a more natural approach to felling blah and really dont like to pump ours selfs up with pill after pill, unless nothing else is doing the trick.

I am a proverbs 31 wife and mother and proud of it!

so my question to you????????Any interest in the ones I have tried and tested and found to work being shared on here as well?

Leave a comment and let me know

Breakfast pizza

Was looking for something different and easy as I wasn't feeling all to great tonight. So we did our first breakfast pizza

I made my bacon and scrambeled eggs like usual

Pizza crust

Do 1 cup hot water
1 tsp sugar
And 1 package of yeast
Combine in a bowl and allow to sit 10 mins

Next we need 2 1/3 cup of flour
Use gluten free flour same measurment and add 1 tsp zantham gum
2 tbs oil oil
Add in wet ingredients and mix

Need into a round ball.
I used a pizza stone and coated it with olive oil and the rolled the dough right onto the pan. Poke several holes in the dough and place in a 450 degree oven. Cook for 20 minuets

Pull out and top with your egg and bacon and shredded sharp cheese.

Bake for an additional 10 minuets

Cool for 5 minuets and then enjoy